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Starters
10. Prawn Puree
A puree is freshly made pancake of flour and semolina, topped with spicy prawn
Tandoori Dishes
Marinated chicken, lamb or seafood cooked in the clay oven
19. Tandoori Mixed Grill
Selected pieces of lamb tikka, chicken tikka, sheek kebab, quarter tandoori chicken, rugani chop and naan bread
20a. Chicken Shashlick
Tender pieces of chicken marinated in freshly grounded aromatic herbs and spices with onion, capsicum and tomatoes
20b. Lamb Shashlick
Tender pieces of lamb marinated in freshly grounded aromatic herbs and spices with onion, capsicum and tomatoes
Special Mild Dishes
30. Tandoori King Prawn Masala
King prawn marinated with herbs and spices grilled in a clay oven then cooked in specially prepared mild sauce
34a. Chicken Pasanda
Mild. Tender pieces of chicken cooked in a special sauce with coconut and cream
34b. Lamb Pasanda
Mild. Tender pieces of lamb cooked in a special sauce with coconut and cream
Bombay Flame Special
36. Mutton Xacutti
Hot. Tender mutton and minced meat, given full traditional goan treatment with roasted spices and cooked in a spicy chilli sauce, coconut and sun dried chillies
37a. Chicken Angara
Medium. Marinated chicken cooked in mild coconut sauce. Flavoured with fresh curry leaves, fennel, green peppers, fresh coriander, garlic, sesame and olive oil
37b. Lamb Angara
Medium. Marinated lamb cooked in mild coconut sauce. Flavoured with fresh curry leaves, fennel, green peppers, fresh coriander, garlic, sesame and olive oil
38a. Chicken Farcha
Medium. Marinated chicken cooked with an authentically prepared sauce with freshly ground pistachio nut, fresh green chilli, creamy and slightly hot
38b. Lamb Farcha
Medium. Marinated lamb cooked with an authentically prepared sauce with freshly ground pistachio nut, fresh green chilli, creamy and slightly hot
39a. Darjeeling Chicken
Medium. Tantalise your tongue, sweet and hot taste, cooked with garlic, coriander, green chilli and hot sauce
39b. Darjeeling Lamb
Medium. Tantalise your tongue, sweet and hot taste, cooked with garlic, coriander, green chilli and hot sauce
40. Dhamki Murg
Hot. Barbecued chicken cooked in special sauce prepared with garlic, green chillies, coriander and hint of flame
42. Bilashi
Medium. A favourite dish from the town of Goa, It consists of lightly spiced chicken cooked in garam masala. The sauce is infused with whole roasted spices and beautifully presented with an exotic salad
43. Jhinga Amritsari
Hot. King prawns baked in clay oven, gently simmered in spicy medium thick bhuna sauce, shallots, nutmeg and ajowan seeds
44a. Chicken Moricha
Hot. Diced grilled chicken, cooked with hot spices, capsicums, green chillies, ghee, spring onions, curry leaves in a hot sauce
44b. Lamb Moricha
Hot. Diced grilled lamb, cooked with hot spices, capsicums, green chillies, ghee, spring onions, curry leaves in a hot sauce
Jalfrezi Dishes
A thick, curry sauce made with a variety of fresh spices, onion and fresh green chilli
Karahi Dishes
Tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices
Balti Dishes
Balti dishes are freshly cooked and prepared with fresh spices, herbs and special balti sauce. Balti food at its finest is very aromatic and is usually served with naan or pilau rice
Persian Dishes
66a. Chicken Tikka Pathia
Hot. Boneless grilled chicken cooked in a combination of spices and sauce to give a sweet, sour and hot taste
66b. Lamb Tikka Pathia
Hot. Boneless grilled lamb cooked in a combination of spices and sauce to give a sweet, sour and hot taste
Green Masala Dishes
Fairly hot. All green masala dishes are cooked with fresh coriander, tamarind, mint, green chillies and herbs
Dopiaza
80a. Chicken Dopiaza
Medium. A elegant dish cooked with whole roasted spices and garnished with onions
80b. Lamb Dopiaza
Medium. A elegant dish cooked with whole roasted spices and garnished with onions
Fish Dishes
95. Machli Malaku
Medium. Chunks of boneless salmon cooked in traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds and hint of flame
96. Bhulsari Salmon
Hot. Spicy barbecued salmon cooked with fresh curry leaves, green sauce, sun dried chilli and coconut milk
97. Goan Wali Machli
Medium. Southern Indian fish curry. Steamed cooked fish highly flavoured and garnished with coconut, fresh spices, peppers, coriander and a hint of flame
Chefs Special
99. Jeera Chicken
Medium. Spring chicken pieces in herbs and spices with fragrance of cumin seeds
101. Butter Chicken
Mild. Chicken grilled in tandoori and cooked in a thick butter sauce, off the bone
Vegetable Main Dishes
104. Vegetable Korma
These are mild curries with rich thick creamy sauce, coconut flavoured
Biriani Dishes
Biriani cooked with basmati rice, herbs and fried onions, served with vegetable curry
116. Bombay Flame Special Biriani
Chicken, meat and prawn cooked with rice and omelette on top
Vegetable Side Dishes
Indian Bread
Sundries
Drinks
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